Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Hotel, motel, resort

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Flexibility
- Organized
- Reliability
- Time management

Benefits

Health perks

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus
- Gratuities
- Group insurance benefits
- Stocks/shares

📌 line cook (Wolfville)
🏢 Tattingstone Inn
📍 Wolfville