- Registered Apprenticeship certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Ensure that the quality of products meets established standards
Credentials
Certificates, licences, memberships, and courses
- Baker Trade Certification
- Baker Red Seal Certificate
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Additional information
Personal suitability
- Dependability
- Reliability
- Team player
📌 bread baker (Montreal)
🏢 Boulangerie les Co'pains d'abord Mt-R
📍 Montreal
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