Education: Exprience: Education College/CEGEP or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Frost and decorate cakes and baked goods Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Overtime available Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week
📌 chocolate maker (Stoneham-et-Tewkesbury)
🏢 PASCAL LE BOULANGER
📍 Stoneham-et-Tewkesbury
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