Join our dynamic food service team as a Shift Manager, overseeing operations in a rapid-paced environment. With a focus on training and quality control, you’ll ensure exceptional service and food standards throughout your shifts.
As a Shift Manager, you will supervise staff, coordinate food preparation, and establish effective work schedules. This role requires hands-on experience in food service, with responsibilities including ingredient estimation, staff hiring, and managing customer feedback. You will be responsible for maintaining operational records and budget estimates while working with a diverse team.
Key Responsibilities:
• Supervise food preparation and service staff
• Train employees on sanitation and safety protocols
• Ensure food quality meets established standards




• Handle customer complaints effectively
• Maintain records of inventory and sales
Requirements:
• Minimum 7 months of experience in food service
• Strong communication and interpersonal skills
• Ability to work under pressure and tight deadlines
• Familiarity with budget preparation and cost estimation
• Flexibility to work varied shifts, including evenings and weekends
Lead our food service operations with a focus on quality and customer satisfaction. Your leadership is vital in creating a welcoming atmosphere.
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📌 Food Service Shift Manager Position (Wasaga Beach)
🏢 The Wendy's
📍 Wasaga Beach