Elevate your career as an Assistant Meat Manager with South Country Co-op, supporting operations in the Meat Department. Drive sales and customer satisfaction while ensuring high standards.
In this hands-on role, reporting to the Meat Manager, you will assist in managing operations and providing leadership support. Key skills required include meat cutting expertise, inventory control, sales management, and exceptional customer service abilities. Your contributions will help enhance both team performance and the department's operational success.
Key Responsibilities:
• Support daily operations and meet merchandising standards
• Provide leadership and training to Team Members
• Deliver excellent customer service and build relationships




• Assist in assigning duties and implementing policies
• Ensure compliance with food safety standards
Requirements:
• Retail Meat Cutting Certificate or equivalent experience
• Minimum 1-2 years in a supervisory role
• Robust customer service focus and communication skills
• Effective organizational and problem-solving abilities
• Willingness to adapt to changing technology
Become a champion of South Country Co-op's values while ensuring exceptional customer experiences in the Meat Department.
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📌 Assistant Meat Manager at South Country Co-op (Medicine Hat)
🏢 South Country Co-op
📍 Medicine Hat