Take charge as a Food Service Supervisor in a hands-on role focused on quality and customer satisfaction. Ensure food preparation and service excellence at this on-site position.
This role requires supervising a team of 3-4 staff while coordinating food preparation and service activities. Candidates must possess at least one year of experience in a similar role, ensuring adherence to safety and sanitation standards. Your leadership will directly impact food quality, customer relations, and overall operational efficiency.
Key Responsibilities:
• Establish and oversee daily work schedules
• Supervise food preparation staff for quality control
• Train team members in safety and sanitation protocols
• Estimate ingredients required for meal service
• Address customer complaints promptly and effectively
Requirements:
• Secondary school graduation certificate
• Minimum 1 year of supervisory experience
• Solid communication and interpersonal skills
• Dependable and client-focused approach
• Ability to thrive in a fast-paced environment
Lead your team to provide exceptional food service with attention to detail and quality.
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