Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 45 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Supermarket/grocery store Management Produce department Tasks Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Conduct performance reviews Supervise staff Plan, organize, direct,
control and evaluate daily operations Supervision 5-10 people Working groups Grocery clerks and shelf stockers Product inspection experience Fruits and vegetables Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Attention to detail Standing for extended periods Personal suitability Adaptability Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Positive attitude Quick learner Time management Client focus Efficient interpersonal skills Excellent oral communication Flexibility Interpersonal awareness Judgement Organized Team player Ability to multitask Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Flexible schedule Day Weekend Overtime available Health benefits Health care plan Paramedical services coverage Long term benefits Long-term care insurance Other benefits Free parking available Paid time off (volunteering or personal days) Team building opportunities Parking available Variable or compressed work week