Elevate your culinary career as a Sous Chef at Northland Properties. Collaborate with the Chef to ensure kitchen excellence while managing shifts and developing future leaders.

As a Sous Chef, you will play a pivotal role in culinary operations within our dynamic restaurant workplace. This position requires strong culinary production skills, previous leadership experience, and the ability to thrive under pressure in a fast-paced setting. Your commitment to quality and attention to developing others will be essential in fostering a positive team atmosphere.

Key Responsibilities:
• Execute menu items with precision according to company standards
• Direct culinary operations during shifts with a focus on quality
• Manage sales and profit budgets effectively
• Support hiring, training,



and scheduling of staff
• Develop and inspire team members in their culinary skills

Requirements:
• Previous leadership experience in full-service restaurants
• Excellent culinary production skills in high-demand settings
• Energetic and positive attitude essential for team morale
• Proven ability to provide leadership in busy environments
• Commitment to inclusivity and diversity in the workplace

Bring your passion for culinary excellence and leadership to Northland Properties, and help us create memorable dining experiences.
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📌 Sous Chef Position at Northland Properties (Alberta)
🏢 Moxies
📍 Alberta