Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Korean Work conditions and physical capabilities Attention to detail Rapid-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Reliability Team player Time management Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 40 hours per week

📌 cook (Quebec City)
🏢 Restaurant Madang
📍 Quebec City