Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 32 to 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site environment Dusty Odours Hot Noisy Work setting Bakery Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 5-10 people Area of work experience Quality assurance or control Regulations knowledge CIP (Cleaning In Place)



and SIP (Sanitizing in Place) Systems Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure Personal suitability Productive interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend

📌 packaging supervisor (Montreal)
🏢 FAIRMOUNT BAGEL BAKERY
📍 Montreal