Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Financial perks Group insurance benefits Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 40 hours per week