Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week