Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Tasks Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Screening questions Are you authorized to work in Canada? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Health advantages Dental plan Financial benefits Pension plan Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 hours per week
📌 food service supervisor (Mistissini)
🏢 Meechum
📍 Mistissini
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