Lead and manage the food service team in a restaurant setting. As a Food Service Supervisor, focus on staff coordination, training, and ensuring quality standards are met.

This position requires the supervision of a team of 5-10 staff members, training them in food preparation, safety, and sanitation procedures. You'll establish work schedules, manage food quality, and prepare budget estimates. Your proactive approach will ensure that customer complaints are addressed swiftly, maintaining a high standard of service.

Key Responsibilities:

- Establish effective work methods and schedules
- Supervise food preparation and portioning staff
- Train team on safety and sanitation protocols
- Estimate ingredients and supplies for meals
- Ensure service meets quality control standards

Requirements:

- High school graduation certificate required
- 1-2 years of supervisory experience in food service
- Ability to handle tight deadlines in a rapid-paced environment
- Strong communication skills to address customer concerns
- Physically able to stand and walk for extended periods

Drive excellence in food service management and create a positive dining experience for customers.

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📌 Restaurant Food Service Supervisor (Toronto)
🏢 Sunset Grill
📍 Toronto