Lead the dining experience as a Restaurant Manager with THE ONE GROUP. Oversee daily operations and champion service excellence to create unforgettable guest interactions.

As the Restaurant Manager, you will be instrumental in ensuring smooth front-of-house and back-of-house operations. Key duties include maintaining service quality, developing a high-performance team, and safeguarding financial performance. You will elevate customer satisfaction while fostering an engaging dining atmosphere.

Key Responsibilities:

- Oversee daily restaurant operations for consistency and excellence
- Develop and motivate a high-performance team focused on service
- Ensure compliance with safety and sanitation regulations




- Address guest concerns professionally to maximize satisfaction
- Monitor financial performance and implement cost control initiatives

Requirements:

- Proven leadership as a Restaurant or General Manager
- Strong customer service focus and operational background
- Extensive food and beverage knowledge for staff training
- Familiarity with restaurant management software
- Acute financial management skills for budgets and reporting

Embrace the opportunity to enhance dining experiences while leading a energetic team at THE ONE GROUP.

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📌 Restaurant Manager at THE ONE GROUP (Toronto)
🏢 STK Toronto
📍 Toronto