Join The Distillery Restaurants Corp. as a Senior Pastry Chef where your love for desserts meets culinary innovation. Contribute to a vibrant French restaurant atmosphere in Toronto.

You will play a key role in creating delightful sweet dishes that impress guests while working within a dynamic kitchen. Exceptional pastry skills, knowledge of food safety, and the ability to thrive independently in a rapid-paced environment are essential.

This role offers possibilities for career growth under the guidance of experienced chefs.

Key Responsibilities:

- Create a variety of desserts from cookies to crème anglaise
- Adhere closely to recipe specifications and portion controls
- Maintain sanitation standards of your station and tools




- Use FIFO methods to ensure ingredient freshness
- Communicate any equipment issues to the kitchen supervision

Requirements:

- At least five years of relevant pastry experience
- Completion of a formal pastry program
- Strong ability to work independently under little supervision
- Flexibility to adapt to changing kitchen demands
- Effective communication and a sense of humor

Elevate your culinary career with The Distillery Restaurants Corp. and bring your pastry talents to Toronto's food scene.

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📌 Pastry Chef Position at Distillery Restaurants (Toronto)
🏢 The Distillery Restaurants
📍 Toronto