Join the culinary team at the University of Saskatchewan as a Hot Kitchen Chef de Partie. Lead junior cooks, ensure high-quality food production, and enhance menu offerings.

In this pivotal position, you'll report to the Executive Sous Chef while engaging in fast-paced, high-volume food production. You will be responsible for culinary creativity and staff mentoring, contributing to a positive dining experience through innovative food presentation.

This role is vital for maintaining efficiency and productivity in our culinary operations.

Key Responsibilities:

- Lead food preparation and presentation for events
- Coach junior cooks to achieve quality standards
- Conduct problem-solving in daily kitchen activities
- Maintain an open kitchen environment with customer interaction
- Uphold a secure and clean kitchen workspace

Requirements:

- Red Seal Cook Certificate required
- 5 years culinary experience in a full-service kitchen
- At least 2 years in a supervisory role
- Food Safe and WHIMIS Certificates are mandatory
- Exceptional culinary creativity and presentation skills

Bring your culinary expertise and leadership skills to the forefront as a Chef de Partie in our renowned Hot Kitchen.

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📌 Hot Kitchen Chef de Partie Role (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon