Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge Point of sale system Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Team player Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Other benefits Free parking available Learning/training paid by employer Parking available Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 to 40 hours per week

📌 fast food restaurant manager (Magog)
🏢 Subway
📍 Magog