Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Tasks Prepare and cook complete meals or individual dishes and foods Wash, peel and cut vegetables and fruit Portion and wrap foods Cut, trim and prepare standard cuts of meat Prepare special cuts of meat ordered by customers Certificates, licences, memberships, and courses Cook Trade Certification Area of specialization Kitchen Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 2 years to less than 3 years Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Life insurance Other benefits Other advantages Travel insurance Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week

📌 licensed cook (Donnacona)
🏢 Boucherie Godin et Fils
📍 Donnacona