Education: Exprience: Education No degree, certificate or diploma Work setting Willing to relocate Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish straightforward food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,
peel and cut vegetables and fruit Equipment and machinery experience Deep fryer Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 7 months to less than 1 year Employment terms options Evening To be determined Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week