Education: Exprience: Education No degree, certificate or diploma Work site workplace Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Feed and unload processing machines Clean and maintain work space Transport raw materials, finished products and packaging materials Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience No experience (will train) Employment terms options Day Financial benefits As per collective agreement Other benefits Wellness program Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 hours per week

📌 industrial butcher (Alma)
🏢 Charcuterie L. Fortin Limitée
📍 Alma