Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Personal suitability Productive interpersonal skills Flexibility Reliability Ability to multitask Experience 3 years to less than 5 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 food services manager (Toronto)
🏢 Lee Chen Asian Bistro
📍 Toronto
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