Education: Exprience: Education Secondary (high) school graduation certificate Asset languages Japanese Korean Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Package take-out food Accept reservations or take-out orders Cuisine specialties Korean Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Other Use of artificial intelligence Employment terms options Evening Experience Experience an asset Employment terms options Day Weekend Other advantages Free parking available Variable or compressed work week Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 36 hours per week