Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Bachelor''s degree or equivalent experience Work setting Willing to relocate Relocation costs not covered by employer Frozen foods department Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Perform sales and marketing activities Maintain adequate stock levels Hire, train,



direct and motivate staff Analyze operating costs and other data Food preparation Food safety/handling skills Handle cash transactions Supervision 16-20 people Food service counter attendants and food preparers Certificates, licences, memberships, and courses Smart Serve Safe Food Handling certificate Computer and technology knowledge Electronic cash register Point of sale system Security and safety Reference required Work conditions and physical capabilities Fast-paced workplace Work under pressure Repetitive tasks Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Overtime available Other perks Free parking available

📌 assistant manager, restaurant (Welland)
🏢 Halibut House Fish and Chips
📍 Welland