Education: Exprience: Education Secondary (high) school graduation certificate Work setting Retail service establishment Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties South Indian Work conditions and physical capabilities Fast-paced workplace Physically demanding Repetitive tasks Work under pressure Personal suitability Organized Time management Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week