Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Supervise and check delivery of food trolleys Prepare food order summaries for chef Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Hire food service staff Must have knowledge of the establishment''s culinary genres Requisition food and kitchen supplies Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Night On call Day Weekend

📌 assistant manager - food services (Vaughan)
🏢 King Tandoori Vaughan
📍 Vaughan