Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company! If you are a dedicated Cook who loves food, takes pride in their growing craftand wants to contribute to a high achieving, team-oriented kitchen, and youre looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What youll experience with The DRC: $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants. CAREER GROWTH! Learn under the guidance of Madrina''s Exec Chef, Carlos Zamoraand the talented Chef team as well as the DRCs Executive Chef team led by Tim Miles (Culinary Director). CONTESTS! Greatest Dish Challenge: A monthlycooking competition open to all DRC cooks with a $250 CASH prize.

This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food. TRIPS! Yes, you read that right field trips!
Selected employees get the chance to visit artisan food producers, cooking demos, farms andsuppliersto educate and inspire. GOLDEN TICKETS! AKA more cool prizes awarded to team players that arerecognized for their outstanding work ethic.

What youll be doing: Preparing food according torecipes,



portion controls and presentation specifications as set out by our Executive Chef Operatingstandard kitchen equipment with caution Maintaining clean and organized stations Following FIFO method to maximize product freshness Moving food products and supplies between outlets when necessary Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty Working collaboratively with BOH team members Encouraging the DRCs core beliefs and values on a daily basis Other duties/responsibilities as assigned What youll bring to the kitchen: EXPERIENCE.

You have at least 2 years of cooking experience in an quick-pacedrestaurant environment, cooking from scratch.

Experience in a fine dining restaurant is considered an asset. EDUCATION/TRAINING.

Youve graduated with a culinary degree/diploma or itsin process.

Its possible that school wasnt your thing, but youve got the equivalent to a college education through a combination of education and experience. PASSION.

You have agenuine passion for food and a drive to create. COMMUNICATION SKILLS.

You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant. GROWTH MINDED.

You consider yourself a lifelong learner, and professional development excites you. PERSONALITY.

Youre humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued.

The DRC welcomes and encourages applications from people with disabilities.

Please note that accommodations during every part of the recruitment and selection process are available upon request.

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📌 Cook (Line and Senior Line) | Madrina Bar y Tapas (Toronto)
🏢 The Distillery Restaurants
📍 Toronto