Company Description Located at The Well, The Dorset bringselevated

British cooking and cocktailsto Torontos King West neighbourhood.

Inspired by Executive Chef Ryan Listers southwest Englishroots, The Dorset will feature both abuzzingmain floor bar and proper streetside patio, as well as arefinedupstairs dining roomfor apremium la carteexperience.

Alongsideexceptionalcontemporary U.K. fare, The Dorset''s high-endbar program will servesuperiorgin cocktails, fine Scotch, seasonally inspired craft ales and recognizable French wines.

Weenthusiasticallywelcome seasoned, energetic and passionate individuals to apply to join our team today! What''s in it for you? Paid vacation, sick, and personal days Gratuity sharing Health, Dental and Visions perks with Enhanced Mental Health Coverage Discounted gym membership and Employee Assistance Program Group Life & Disability Insurance Management Uniform/ Clothing Reimbursement Monthly dining allowance for all O&B; locations 50% Dining Discount for all O&B; locations RRSP Matching Tuition Reimbursement O&B; is one of Canadas largest hospitality companies with many internal career opportunities.

We have restaurants, foodhalls, and catering teams in Alberta, Ontario, and Quebec Job Description Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens.

They are very organized and comfortable working in a high-pressure environment.

The Sous Chef must also be able to give orders within their section,



work independently as well as reliably carry out orders handed down to them by the Chef.

Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day: You are on time, focused, and a positive force on the team You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.

You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.

You are in constant communication with your teams about upcoming menus and events; you are an ordering/inventory wizard.

You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.

You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant.

We love when you post pictures of your dishes! You are well skilled in conflict resolution and problem solving skills.

Other duties as assigned.

Qualifications 2-3 years cooking experience in a fast-paced, high performing restaurant Culinary diploma/degree is an asset Youre well versed in professional cooking and knife handling skills Able to spend 100% of the time standing Youre looking to grow with us and soak in all the (optional) education opportunities we offer Additional Information

📌 Sous Chef - The Dorset (Toronto)
🏢 Auberge du Pommier
📍 Toronto