Education: Exprience: Education Secondary (high) school graduation certificate Work setting Urban area Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties Italian cuisine Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible schedule On call Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 line cook (Toronto)
🏢 Ferro Bar Cafe
📍 Toronto