- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Peel and cut vegetables for meals
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
ADVANTAGES:
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Day time
📌 Aide-Cuisinier(ère) (Montreal)
🏢 Cogir Immobilier
📍 Montreal
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