Position #: 000264

Expected Start Date: August 18, 2026

Union: SEIU

Facility: Rosetown Health Centre

City/Town: Rosetown

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Shift Information: Days, Weekends

Number of Hours per Rotation: 112 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)

Travel Required: No

Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and effective manner.

Human Resources Exemption: No

Education

- Journeyperson Cook certificate
- Grade 10

Other Education and Training

- Health Care Cook Certificate is acceptable

Competencies

- Leadership skills
- Communication skills
- Organizational skills
- Interpersonal skills
- Basic - Computer skills

Knowledge and Abilities

- Ability to work independently

Other Information

- Official Description at: //www.working-for-health.ca/supportjobevaluation
- If no qualified applicants unqualified applicants may be considered
- Valid driver's license, where required

📌 Head Cook (Rosetown)
🏢 Health Careers in Sask
📍 Rosetown