Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Rapid-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Shift Morning Night Day Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 butcher, retail (Port Carling)
🏢 Foodland
📍 Port Carling