Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cuisine specialties South Indian Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
📌 master chef (Mississauga)
🏢 Thanima Kerala Kitchen
📍 Mississauga
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