Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Supervision 5-10 people Screening questions Do you have experience working in this field? Employment terms options Evening Experience 5 years or more Employment terms options Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance advantages Life insurance Other benefits Free parking available Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 sous-chef (Mississauga)
🏢 Rogues Restaurant
📍 Mississauga