Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 48 to 54 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Fruit and vegetable combination farming Other vegetables and melon farming (except potato) Dusty Hot Dirty Work setting Rural area Tasks Clean the crops Cultivate on vertical farming system Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning Guide growing shoots into optimal development positions Hand harvesting vegetables Pack fruits and vegetables Pick row and orchard crops Plant, cultivate and irrigate crops Sort fruits and vegetables Tie and secure plants Weeding Clean work area Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Detect disease and health problems in crops,
livestock and poultry Examine product for quality and its readiness for the market Type of crops Bell peppers Vegetables Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Ability to work independently Quick-paced environment Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Walking Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Reliability Employment terms options Early morning Experience No experience (will train) Employment terms options Day Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available