Job Description WHATS THE JOB? Based at ourremote Georgian Bay Fishing Club, the position starts in June and ends in late August.

Transportation is provided to site.

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staffs productivity and compliance with policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and skilled manner Use knowledge and understanding of dietary restrictions; allergies, vegan,



and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible WHATS IN IT FOR YOU? A Chance to work in remote fishing lodge over the summer months Travel to and from the site is provided.

Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader.

Qualifications WHO ARE WE LOOKING FOR? You have at least 5 years experience in the hospitality / food service industry You have at least 5years experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; You have an effective leadership style, positive outgoing personality and effective listening skills

📌 Chef Manager (MacTier)
🏢 Dexterra Group
📍 MacTier