Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people 11-15 people Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Experience 1 year to less than 2 years Employment terms options Flexible hours To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 food service supervisor (Grey County)
🏢 Rusty's at Blue
📍 Grey County