Education: Exprience: Education Secondary (high) school graduation certificate Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Address customers'' complaints or concerns Supervision 11-15 people Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Large workload Personal suitability Accurate Dependability Flexibility Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 restaurant manager (Canada)
🏢 Jimmy The Greek
📍 Canada