Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Willing to relocate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 5-10 people Certificates, licences, memberships,



and courses Smart Serve Workplace Hazardous Materials Information System (WHMIS) Certificate Secure Food Handling certificate Computer and technology knowledge Electronic cash register MS Excel Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Other benefits Parking available

📌 fast food restaurant manager (Gravenhurst)
🏢 Pizzaville
📍 Gravenhurst