Join Torch's catering team as a Second Cook in a remote camp setting. Collaborate in meal preparation, ensuring high standards of cleanliness and food safety align with your culinary skills.

Torch is seeking a Second Cook to assist the Camp Chef in creating meals in a fast-paced workplace. With 1-2 years of experience in high-volume kitchens, you'll be involved in preparing diverse hot and cold meals for camp residents. Flexibility, teamwork, and a strong work ethic are essential as you support daily food prep and maintain sanitation standards.

Key Responsibilities:

- Assist in cooking hot and cold meals for large groups
- Support daily food prep and meal assembly
- Monitor food quality and portion sizes
- Maintain HACCP compliance and handle food safely
- Sanitize kitchen equipment and workstations

Requirements:

- Minimum 1-2 years cooking experience in high-volume settings
- Food Safe Level 1 certification required
- Knowledge of HACCP and safety standards
- Ability to work evenings, weekends, and holidays
- Physically fit to lift up to 50 lbs

Elevate your cooking career in a rewarding remote camp lifestyle with Torch.

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📌 Second Cook for Remote Camp Catering (Edmonton)
🏢 TORCH REMOTE CAMPS
📍 Edmonton