Education: Exprience: Education Secondary (high) school graduation certificate Tasks Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Personal suitability Effective interpersonal skills Organized Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week