Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 48 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 16-20 people Certificates, licences, memberships,



and courses Protected Food Handling certificate Computer and technology knowledge Point of sale system Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Morning On call Day Weekend Overtime available Other benefits Parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 manager, restaurant (Fall River)
🏢 A&W
📍 Fall River