Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general)



Cuisine specialties Canadian Vegetarian Gluten-free Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Employment terms options Evening Morning Night Experience Will train Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 line cook (Halifax Regional Municipality)
🏢 Darrell's Restaurant
📍 Halifax Regional Municipality