Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 45 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas,
appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses Safe Food Handling certificate Equipment and machinery experience Deep fryer Grill Transportation/travel information Public transportation is available Weight handling Up to 23 kg (50 lbs) Personal suitability Team player Ability to multitask Dependability Positive attitude Experience 1 to less than 7 months Employment terms options Early morning Evening Shift Flexible hours Morning Night Day Weekend Overtime available Financial benefits Gratuities Other benefits Parking available