Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Organized Reliability Team player Time management Experience 1 year to less than 2 years Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 line cook (Halifax Regional Municipality)
🏢 Baton Rouge Restaurant
📍 Halifax Regional Municipality