Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Other trades certificate or diploma Work setting Coffee shop On-site customer service Bakery Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Serve food and beverages Food safety/handling skills Maintain clean and safe work environment Manage cash Supervision 5-10 people Food and beverage servers Certificates, licences, memberships,



and courses Smart Serve Safe Food Handling certificate Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Bending, crouching, kneeling Walking Personal suitability Client focus Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Night Day Weekend Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work setting for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers

📌 restaurant supervisor (Yellowknife)
🏢 Sundog Trading Post
📍 Yellowknife