Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Employment terms options Early morning Evening Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Overtime required Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week