Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Other trades certificate or diploma Work site environment Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Bistro Caf Bakery Ranks of chefs Garde-manger chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Food Safety Certificate Cuisine specialties French German cuisine Hungarian European International Spanish Gluten-free Halal Vegan Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Stocks, soups and sauces Vegetables, fruits,
nuts and mushrooms Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Other benefits Free parking available Travel insurance Wellness program
📌 working sous-chef (St. John's)
🏢 Manna European Bakery & Deli
📍 St. John's
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