Education: Exprience: Education Secondary (high) school graduation certificate Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week