managing supervisor, dining establishment (Fredericton)

managing supervisor, dining establishment (Fredericton)

31 Jul
|
Wendy’s Restaurant
|
Fredericton

31 Jul

Wendy’s Restaurant

Fredericton

Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people 11-15 people 16-20 people Staff in various areas of responsibility Computer and technology knowledge Electronic cash register MS Excel MS Office MS Windows MS Word Point of sale system Security and safety Bondable Basic security clearance Reference required Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing,



walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Flexible hours Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Group insurance benefits Life insurance Long term advantages Long-term care insurance Tax-Free Savings Account (TFSA) Other benefits Free parking available Team building opportunities Parking available Travel insurance

📌 managing supervisor, dining establishment (Fredericton)
🏢 Wendy’s Restaurant
📍 Fredericton

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